Steps to Prepare Homemade Vegan Meatball Curry

dont starve Food Recipes

21 Oct, 2021

Vegan Meatball Curry.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, vegan meatball curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Meatball Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Vegan Meatball Curry is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatball Curry:

{Get 1/4 cup of whole Masoor Dal.
{Make ready 4-5 of boiled Potatoes.
{Get 1-2 tbsp of Almonds.
{Take 2 tsp of cashew.
{Make ready 1 tbsp of Raisins.
{Prepare 1/2 cup of Besan/gram flour.
{Prepare 4 tbsp of Bread crumbs.
{Take 4 tbsp of Sooji.
{Prepare 1 tsp of Lal Mirch/red chilli powder.
{Get 1 tsp of Ajwain/carom seeds.
{Take 1 tsp of Saunf/fennel seeds.
{Get to taste of Salt.
{Take 1 tsp of Ginger Garlic paste.
{Get as needed of oil.
{Prepare of for gravy.
{Get 1 of onion.
{Take 3 of tomatoes paste.
{Take 1 tbsp of ginger garlic paste.
{Take 1/2 Tsp of haldi/turmeric powder.
{Prepare 1 tsp of Coriander powder.
{Get to taste of Salt.
{Take 1 tbsp of cashew paste.
{Get 1-2 tbsp of cream.
{Take 1 tsp of Lal mirch/red chilli powder.
{Make ready 2-3 tbsp of oil.

Instructions to make Vegan Meatball Curry:

Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well..
Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well..
Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them..
Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown..
For gravy Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering..
Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil..
Put cashew paste and water as required for the gravy..
In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream..

So that is going to wrap this up for this exceptional food vegan meatball curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!