Steps to Make Quick Baked Chicken Meatballs(low carb)

Baked Chicken Meatballs(low carb).

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Baked Chicken Meatballs(low carb) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. {Take of ground chicken.
2. {Make ready of Garlic salt.
3. {Prepare of Black pepper.
4. {Take of Fresh rosemary (a sprig) or 2 tsp. dried rosemary.
5. {Prepare of raw egg for binding.
6. {Make ready of grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs).

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl..
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray..
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°..
4. Serve over egg noodles, either plain or with a cream sauce!.

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