Recipe of Super Quick Homemade Beef Meatballs With Mushroom Gravy

Beef Meatballs With Mushroom Gravy. Juicy tender beef meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step. Out of many easy meatball recipes, these meatballs in mushroom gravy were my favorite!

Of course, you want to taste the gravy prior to pouring it over the meatballs. These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. There's nothing better than beef tips and gravy, especially when it's served over a pile of mashed potatoes.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, beef meatballs with mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Juicy tender beef meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step. Out of many easy meatball recipes, these meatballs in mushroom gravy were my favorite!

Beef Meatballs With Mushroom Gravy is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Beef Meatballs With Mushroom Gravy is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef meatballs with mushroom gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs With Mushroom Gravy:

1. {Take 500 g of Beef Mince.
2. {Take 3/4 of Onion *medium size Onion, 1/4 is used for Gravy.
3. {Take 1 clove of Garlic *finely chopped.
4. {Make ready 1/2-1 tablespoon of Thyme Leaves *fresh Thyme recommended.
5. {Make ready 2 tablespoons of Parsley *finely chopped.
6. {Make ready 1/2 cup of Panko Breadcrumbs.
7. {Get 1 of Egg.
8. {Get 1/2-1 teaspoon of Salt.
9. {Prepare of Freshly Cracked Pepper.
10. {Take 1 tablespoon of Olive Oil *This is to cook meatballs, don’t mix with mince!.
11. {Prepare of <Mushroom Gravy>.
12. {Take 1 tablespoon of Olive Oil.
13. {Get 1/4 of Onion.
14. {Get 5-6 of Mushrooms *cleaned and sliced.
15. {Prepare 500 ml of Beef Stock.
16. {Make ready of Salt & Pepper.
17. {Prepare 1 tablespoon of Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water.

This recipe is simple, yet totally satisfying, and is one of my go-to dinners. Beef mince is not expensive and meatballs are easy to cook. If you make the mixture into large rounds, you can make hamburgers. mince! Home » Recipes » Beef » Meatballs with Mushroom Gravy Recipe.

Instructions to make Beef Meatballs With Mushroom Gravy:

1. Here comes the hardest part first. Chopping the Onion! If you don’t want to cry, use a very sharp knife. You need to chop up very finely. Save 1/4 for Gravy..
2. Place finely chopped Onion, Beef Mince, and other ingredients, except Oil, in a large bowl. Mix all thoroughly with your clean hands..
3. Roll the mixture into 2 to 3cm size meatballs..
4. Heat Olive Oil in a frying pan over a medium heat and cook the meatballs until browned all over. Place them on a plate and set aside. *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check..
5. Add extra Olive Oil to the frying pan that you used to cook meatballs, add finely chopped Onion and cook until browned. Add sliced Mushrooms and cook until mushrooms are browned. By the time, Onion should be dark-browned..
6. Add Beef Stock and bring to the boil, stirring occasionally. Reduce heat to low and simmer for about 10 minutes. Season with Salt & Pepper. The reason why I don’t write the amount of Salt & Pepper is because it depends on the saltiness of the Beef Stock you use and your preference. Check the flavour of the gravy and add Salt & Pepper as required..
7. Stir the Starch Flour and Water mixture to mix well, then add into the gravy, a little at a time, stirring well, until the gravy thickens as required. Probably you DO NOT need to use all mixture..
8. Serve the Meatballs with Mashed Potatoes. See http://www.hirokoliston.com/mashed-potatoes/.

I love serving meatballs with gravy and mashed potatoes for dinner. The mushroom gravy gets a lot of its flavor from ingredients such as Worcestershire sauce and ketchup. These meatballs are delicate and tender and go great with the brown mushroom gravy. If you don't care for mushrooms, leave them out Add the beef broth and stir to combine working out any lumps you find. Move the meatballs around back into the full pan.

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