How to Prepare Super Quick Homemade Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Slow cooked Arrabbiata Meatballs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Slow cooked Arrabbiata Meatballs is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- {Get 200 g of tinned chopped tomatoes.
- {Prepare 15 g of chives.
- {Get 2 of red peppers.
- {Get 200 ml of water.
- {Take 1 tbsp of dried oregano.
- {Take 1 tsp of crushed chilli flakes.
- {Make ready 1 of chicken stock cube.
- {Get 150 g of pork sausage meat.
- {Make ready 1 tsp of fennel seeds.
- {Make ready 130 g of penoni regati pasta.
Steps to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..
So that's going to wrap it up with this exceptional food slow cooked arrabbiata meatballs recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
