Step-by-Step Guide to Prepare Perfect Red Rice with Meatballs

Red Rice with Meatballs.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, red rice with meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Rice with Meatballs is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Red Rice with Meatballs is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:

1. {Get of Rice.
2. {Take 1 cup of long grain rice.
3. {Prepare 3-1/3 cup of water to boil rice.
4. {Prepare 2 tablespoons of extra virgin olive oil.
5. {Get 1 teaspoon of salt for rice.
6. {Get 3 tablespoons of parsley flakes.
7. {Take of Meatballs and Sauce.
8. {Make ready 24 ounces of Italian style meatballs see my recipes.
9. {Take 1 quart of pasta sauce I used Mids meat sauce.
10. {Make ready 1/4 cup of water to rinse sauce jar.
11. {Get 1/3 cup of capers.
12. {Get 1-1/3 cup of water.
13. {Make ready 2 tablespoons of sugar.
14. {Get 12 ounces of frozen or fresh cauliflower.
15. {Get 1 teaspoon of granulated garlic powder.
16. {Prepare To taste of salt if needed.

Steps to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

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