Step-by-Step Guide to Make Any-night-of-the-week Daoud basha (Lebanese meatballs)

dont starve Food Recipes

29 Oct, 2021

Daoud basha (Lebanese meatballs).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Daoud basha (Lebanese meatballs) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Daoud basha (Lebanese meatballs) is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daoud basha (Lebanese meatballs):

{Take of For the meatballs.
{Make ready of lamb mince.
{Take of onions, finely chopped.
{Make ready of parsley, finely chopped.
{Get of garlic cloves, crushed.
{Make ready of white peoper.
{Make ready of cumin.
{Make ready of pomegranate molasses (optional).
{Make ready of Black pepper.
{Take of cinnamon.
{Prepare of ground allspice and salt.
{Prepare of For the sauce.
{Take of grated tomatoes.
{Take of tomato paste.
{Prepare of lebanese seven spices.
{Prepare of black pepper and allspice.
{Get of olive oil.
{Make ready of chicken stock cube.
{Prepare of water.
{Get of salt.
{Get of Vegetables.
{Take of medium potatoes, cubes.
{Prepare of carrots, cubes.
{Take of onion, finely chopped.
{Take of garlic cloves.
{Get of olive oil.
{Take of ground coriander powder.

Instructions to make Daoud basha (Lebanese meatballs):

Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil.
In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes.
In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked.
When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined..
Best served hot with white rice on the side.

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