Recipe of Favorite Spicy Tomato and basil Soup with Cheezy Meatballs

Spicy Tomato and basil Soup with Cheezy Meatballs.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spicy tomato and basil soup with cheezy meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Tomato and basil Soup with Cheezy Meatballs is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Spicy Tomato and basil Soup with Cheezy Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy tomato and basil soup with cheezy meatballs using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato and basil Soup with Cheezy Meatballs:

1. {Prepare of preparing the tomatoes.
2. {Take 5 of Large Tomatoes.
3. {Get dash of olive oil.
4. {Get dash of Tabasco sauce.
5. {Take of salt and pepper.
6. {Get of stuffing the meatballs.
7. {Prepare 10 of ready made meatballs.
8. {Get 10 blocks of sharp cheddar cheese.
9. {Take of for the soup.
10. {Take 1 of Tblsp Olive Oil.
11. {Get 4 Cloves of Garlic roughly chopped.
12. {Make ready 1/2 cup of torn basil leaves.
13. {Make ready 10 of roughly chopped jalapenos (vinegar jalapenos drained).
14. {Make ready 70 g of tomato paste (small can).
15. {Get 2 of Tblsp Red Pepper and Chilli Pesto.
16. {Prepare 1 Tsp of Cumin Powder.
17. {Get 1 Cup of Cream.
18. {Prepare to taste of salt and pepper.

Instructions to make Spicy Tomato and basil Soup with Cheezy Meatballs:

1. Place ripe tomatoes onto a baking sheet with bottom end facing upwards..
2. Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper..
3. Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool..
4. In the mean time....
5. Prepare meatballs for stuffing.
6. Place block of cheese into meatball.
7. Close meatball around cheese..
8. Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly..
9. Add in stuffed meatballs..
10. Cook meatballs until lightly browned then remove from saucepan..
11. Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through..
12. Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool..
13. Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency..
14. Drop meatballs into SOUP and return to heat until meatballs are cooked..
15. Serve with garlic bread or cheesy chilli and garlic rolls..

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