Step-by-Step Guide to Prepare Any-night-of-the-week Meatball Cupcakes

Meatball Cupcakes.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball cupcakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatball Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Meatball Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have meatball cupcakes using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meatball Cupcakes:

1. {Prepare of Beef and pork mince.
2. {Prepare of Large chopped onion (s).
3. {Make ready of Minced garlic.
4. {Take of Salt and pepper.
5. {Prepare of Breadcrumbs.
6. {Take of Egg (s).
7. {Take of Milk (not too much).
8. {Prepare of Whole leaf parsley 18/200 83/200.
9. {Take of Green bell pepper (thinly chopped).
10. {Take of Beef cube (Knorr or any brand you prefer).
11. {Prepare of Cheddar cheese.
12. {Take of Marinara sauce.
13. {Make ready of Mashed potatoes.

Steps to make Meatball Cupcakes:

1. Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl.
2. Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix.
3. Lightly oil a cupcake pan.
4. Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix.
5. Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs).
6. Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking)..
7. Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking.
8. Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome.
9. Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes.
10. Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle.
11. Garnish with fresh parsley. Enjoy!.

So that's going to wrap this up with this special food meatball cupcakes recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!