Simple Way to Prepare Super Quick Homemade Spicy Meatball & Bean Soup

Spicy Meatball & Bean Soup.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy meatball & bean soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Meatball & Bean Soup is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Spicy Meatball & Bean Soup is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Meatball & Bean Soup:

1. {Take 1 lb of Ground Hot Italian Sausage.
2. {Make ready 1/2 large of Vidalia Onion.
3. {Make ready 2 can of Kidney Beans (16oz).
4. {Prepare 1/4 tsp of Salt.
5. {Take 1/4 tsp of Ground Black Pepper.
6. {Take 1 cup of Water.
7. {Get 2 cup of Beef Broth.
8. {Make ready 1/2 tbsp of Dried Basil.
9. {Get 1/4 cup of Light Sour Cream.

Instructions to make Spicy Meatball & Bean Soup:

1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished..
2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft..
3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through..
4. When meatballs have cooked through, stir in sour cream and serve..

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