Recipe of Ultimate Mimi's Meatballs, Potatoes & Collards

Mimi's Meatballs, Potatoes & Collards.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. {Get 4 TBS of olive oil.
2. {Prepare 2 of medium onions chopped.
3. {Make ready 2 cloves of garlic minced.
4. {Prepare 8 cups of chicken stock.
5. {Take 2 LB of potatoes cubed.
6. {Take 2 LB of meatballs (frozen or homemade).
7. {Take 16 oz of collards chopped.
8. {Take 2 TBS of tomato paste.
9. {Get 1 tsp of salt.
10. {Get 1/2 tsp of pepper.
11. {Make ready 1-2 TBS of fresh oregano.
12. {Get 1/4 tsp of cayenne.

Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..

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