Steps to Prepare Quick Authentic Italian Meatballs

Authentic Italian Meatballs.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, authentic italian meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Authentic Italian Meatballs is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Italian Meatballs:

1. {Take of For the Meatballs:.
2. {Prepare 250 of veal mince (if you can't find, replace with beef mince).
3. {Make ready 250 of beef mince.
4. {Get 500 g of pork mince.
5. {Prepare 1 cup of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. {Prepare 2 tbsp of fresh parsley.
7. {Make ready 1/2 cup of grated parmesan cheese.
8. {Take 2 tsp of salt.
9. {Get 1/2 tsp of ground pepper.
10. {Prepare 1/4 tsp of ground nutmeg.
11. {Get 1 of extra-large egg.
12. {Take of Olive oil.
13. {Prepare of Vegetable Oil.
14. {Prepare of For the sauce:.
15. {Get 1 tbsp of olive oil.
16. {Get 1 of chopped onion.
17. {Get 2 clove of garlic.
18. {Take 125 ml of red wine - something good, like Chianti.
19. {Get 750 g of canned crushed or chopped tomatoes.
20. {Prepare 1 tbsp of parsley.
21. {Make ready 1 1/2 tsp of salt.
22. {Take 1/2 of ground black pepper.
23. {Take of For Serving:.
24. {Get of Fresh spaghetti!.

Instructions to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that's going to wrap this up for this exceptional food authentic italian meatballs recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!