Recipe of Award-winning Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. {Take 600 g of chicken mince / ground chcken.
2. {Take 2 tbsp of Nandos Peri-Peri Hot Rub.
3. {Make ready 5 tbsp of gluten-free flour.
4. {Prepare 4 cloves of garlic, grated.
5. {Get of thumb-sized piece of fresh ginger, peeled and grated.
6. {Get bunch of fresh coriander / cilantro, finely chopped.
7. {Get of oil for frying.
8. {Take 2 of onions, finely chopped.
9. {Make ready dash of red wine.
10. {Take dash of red wine vinegar.
11. {Prepare 2 of x400g tin chopped tomatoes.
12. {Get 4 tbsp of Nandos Medium Peri-Peri Sauce.

Steps to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro.
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce.
3. Heat a tbsp oil in a frying pan over a medum-high heat.
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone.
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first.
6. Heat another 2 tbsp oil in another frying pan.
7. Toss the meatballs in the remaining flour then brown all over in the frying pan.
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through.
9. Stir the remaining coriander into the sauce before serving.
10. Serve with spaghetti or with mashed potato.

So that is going to wrap this up for this special food vickys chicken meatballs in tomato sauce, gf df ef sf nf recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!