Recipe of Perfect Meatballs in rich Tomato Sauce ( Dawood Basha )

Meatballs in rich Tomato Sauce ( Dawood Basha ).

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, meatballs in rich tomato sauce ( dawood basha ). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs in rich Tomato Sauce ( Dawood Basha ) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Meatballs in rich Tomato Sauce ( Dawood Basha ) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have meatballs in rich tomato sauce ( dawood basha ) using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in rich Tomato Sauce ( Dawood Basha ):

1. {Make ready of For the Meat Balls.
2. {Take of finely minced mutton.
3. {Get of onions ●.
4. {Take of garlic cloves ●.
5. {Take of fresh parsely ●.
6. {Prepare of salt ☆.
7. {Get of black pepper powder ☆.
8. {Take of cardamon powder ☆.
9. {Get of cumin powder ☆.
10. {Prepare of bread crumbs ☆.
11. {Prepare of vegetable oil ( should cover at least 20% of the meatballs while frying ).
12. {Make ready of For the Tomato Sauce.
13. {Prepare of fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin ).
14. {Prepare of tomato paste ( 200ml ).
15. {Take of vegetable oil.
16. {Get of onion, chopped.
17. {Make ready of finely chopped garlic.
18. {Get of salt ( or as taste ).
19. {Take of black pepper powder ( as taste ).
20. {Make ready of cumin powder.
21. {Make ready of turmeric.
22. {Get of cinnamon powder.
23. {Take of mixed spices ( if u have ).

Steps to make Meatballs in rich Tomato Sauce ( Dawood Basha ):

1. For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely..
2. Mix the minced mutton with the ingredients from step 1.
3. Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs..
4. Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes.
5. In pan, put the vegetable oil, and keep untill its hot and ready for frying..
6. Drop the meatballs one by one in High flame, after reduce to medium flame or less..
7. Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes..
8. Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce..
9. In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8.
10. Add the chopped onions, saute for 5 minutes after add the chopped garlic.
11. Add salt, black pepper powder and cumin powder, saute for 4 minutes..
12. Add the fresh minced tomatoes along with the tomato paste..
13. Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes..
14. add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes..
15. Drop the meatballs one by one, and add more black pepper powder, add more hot water..
16. Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes..
17. check the salt for taste...
18. The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy.

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