Step-by-Step Guide to Make Favorite Spaghetti In Meatball And Chinese Sausage Broth

Spaghetti In Meatball And Chinese Sausage Broth.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti in meatball and chinese sausage broth. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti In Meatball And Chinese Sausage Broth is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Spaghetti In Meatball And Chinese Sausage Broth is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:

1. {Prepare of oil.
2. {Get of store bought any meatball.
3. {Take of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
4. {Take of each of dice garlic,shallot and ginger.
5. {Make ready of thinly slice dried shitake mushrooms.
6. {Prepare of Spaghetti.
7. {Make ready of choy sum or any green vegetables.
8. {Take of STOCK OPTION.
9. {Take of any stock.

Steps to make Spaghetti In Meatball And Chinese Sausage Broth:

1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
3. Add seasoning and and simmer for another 1 minutes then serve.
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