Simple Way to Prepare Any-night-of-the-week Meatballs and pine nuts in tomato sauce

dont starve Food Recipes

13 Jul, 2021

Meatballs and pine nuts in tomato sauce.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, meatballs and pine nuts in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meatballs and pine nuts in tomato sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:

{Get of minced beef/lamb.
{Prepare of onions.
{Make ready of cinnamon stick.
{Make ready of cup pine nuts.
{Get of tomatos,finely chopped.
{Prepare of table spoons tomato paste.
{Get of Salt.
{Get of Black pepper.
{Prepare of cloves.
{Make ready of nutmeg.
{Prepare of cumin powder.
{Get of paprika.
{Make ready of teaspoon corraindar powder.
{Take of One-third cup fresh lemon juice.
{Prepare of Canola oil.

Instructions to make Meatballs and pine nuts in tomato sauce:

Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes..
After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate..
In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat..
Meanwhile roast pine nuts(Almonds) in orher pan..
Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!.

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