Steps to Make Award-winning Mike's Easy Meatball Subs

Mike's Easy Meatball Subs.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's easy meatball subs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Easy Meatball Subs is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Easy Meatball Subs is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Meatball Subs:

1. {Get of Easy Meatball Subs.
2. {Take 6 of Fresh 6" Sub Rolls.
3. {Take 1 of 26 oz Bag Lean Frozen Meatballs.
4. {Make ready 2 can of 24 oz Hunts Garlic & Herb Spaghetti Sauce.
5. {Get 1 can of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
6. {Take 1 can of 6 oz Black Olives [halved].
7. {Get 1/3 cup of Chopped Celery.
8. {Make ready 1/2 cup of Diced White Onions.
9. {Get 1/4 cup of Fresh Parsley [chopped].
10. {Take 1 tsp of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
11. {Get 1 tbsp of Sugar.
12. {Get 2 cup of Shreaded Motzerella Cheese.
13. {Take 1 cup of Shreaded Parmesan Cheese.
14. {Make ready 1 of Banana Peppers Or Sport Peppers [garnish].
15. {Take 1/4 tsp of Baking Soda [to reduce acidity - more may be needed].

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
5. Toast your rolls but be careful not to fully split your bread thru the middle..
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
7. Enjoy!.

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