Recipe of Perfect Nargasi Koftey (meatballs)

Nargasi Koftey (meatballs).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nargasi koftey (meatballs). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nargasi Koftey (meatballs) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Nargasi Koftey (meatballs) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nargasi Koftey (meatballs):

1. {Make ready of Koftey(meatballs).
2. {Make ready of Beef mince.
3. {Take of Onion (medium).
4. {Take of Fresh coriander about.
5. {Prepare of Green chillies.
6. {Make ready of Red chilli powder.
7. {Prepare of Crushed red chilli.
8. {Get of Black pepper powder.
9. {Prepare of Salt as per taste.
10. {Get of Cumin seeds.
11. {Take of Coriander powder.
12. {Prepare of flour/roasted grams(grind it) 2 tbsp.
13. {Make ready of Garlic paste.
14. {Take of Eggs (hard boiled).
15. {Get of Water to make hands wet.
16. {Prepare of Oil for frying.
17. {Make ready of Gravy.
18. {Get of Onion large.
19. {Get of Tomato large.
20. {Get of Green chillies.
21. {Make ready of Yogurt.
22. {Take of Garlic paste.
23. {Prepare of Ginger powder.
24. {Make ready of Salt as per taste.
25. {Make ready of Red chilli powder.
26. {Get of Crushed red chilli.
27. {Get of Turmeric powder.
28. {Take of Cumin seeds.
29. {Prepare of Coriander powder.
30. {Get of Paprika powder.
31. {Get of All spices (garam masalah).
32. {Make ready of Oil.
33. {Take of Water.

Steps to make Nargasi Koftey (meatballs):

1. To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture..
2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside..
3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture..
4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala)..
5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander..

So that is going to wrap this up with this exceptional food nargasi koftey (meatballs) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!