Steps to Prepare Ultimate Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. {Take of pork meatballs.
2. {Get of caramelised onion chutney or marmalade.
3. {Prepare of vegetable stock.
4. {Take of red apples, thickly diced.

Instructions to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
3. Serve with mashed potato or boiled rice.

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