Recipe of Award-winning AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, amies baked meatballs with cherry tomatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- {Get of pork mince.
- {Get of garlic clove, finely chopped.
- {Get of mortadella, finely chopped.
- {Make ready of medium potato.
- {Prepare of egg.
- {Prepare of cherry tomatoes.
- {Take of grated pecorino cheese.
- {Get of dry white wine.
- {Prepare of vegetable stock.
- {Prepare of marjoram (maggiorana in Italiano).
- {Make ready of olive oil, extra virgin.
- {Get of salt and pepper, to taste.
- {Get of small onion, finely chopped (optional).
Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish..
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
- Serve warm. Share and enjoy..
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