How to Prepare Any-night-of-the-week My Healthier Swedish Style Meatballs

dont starve Food Recipes

19 Dec, 2021

My Healthier Swedish Style Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, my healthier swedish style meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My Healthier Swedish Style Meatballs is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. My Healthier Swedish Style Meatballs is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Healthier Swedish Style Meatballs:

{Take of For the meatballs:.
{Take 250 g of lean 5% fat beef mince,.
{Get 250 g of lean 5% pork mince,.
{Make ready 1 of egg, beaten,.
{Get of Salt and white pepper to season,.
{Take 1/2 of onion or 2 small shallots, chopped very finely.
{Get of Cooking oil (I used spray oil).
{Get of For the gravy:.
{Take 250 ml of unsweetened almond milk, or regular alternative,.
{Make ready 400 ml of boiled water,.
{Take 1/2 of reduced salt beef stock cube,.
{Take 1/2 of vegetable stock cube,.
{Take 4 tbsp of fat free quark,.
{Make ready of Salt and white pepper to season,.
{Get 2 tsp of Dijon mustard,.
{Make ready 1 tbsp of light soy sauce.
{Take 1 tbsp of cornflour mixed in a little cold water (around 40ml).
{Prepare of To serve (suggestions):.
{Take of Creamy mash potatoes with a little dill,.
{Make ready of Chips,.
{Get of Lingonberry or cranberry jam.

Steps to make My Healthier Swedish Style Meatballs:

In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

So that is going to wrap this up for this exceptional food my healthier swedish style meatballs recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!