How to Prepare Ultimate Spaghetti and Meatball sauce

Spaghetti and Meatball sauce.

Spaghetti and Meatball sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti and meatball sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Meatball sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti and Meatball sauce is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti and meatball sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatball sauce:

  1. {Take of Spaghetti.
  2. {Prepare of Pre-made meatballs.
  3. {Make ready 1 of large onion.
  4. {Take 4 of large tomatoes.
  5. {Get of Tomato paste.
  6. {Take of Curry powder.
  7. {Take of Salt.
  8. {Take of Oil.
  9. {Get of Corriander.

Instructions to make Spaghetti and Meatball sauce:

  1. For the spaghetti, boil water till bubbly the add in oil, salt and a bit of tumeric and the the spaghetti boil without splitting the sticks.
  2. For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base.
  3. Let the sauce simmer for a few more minutes till thick,saucy and aromatic.sprinkle a bit of corriander on the sauce.
  4. Once the tomatoes are well cooked add in spices of your choice including salt, stir gradually then add in the meatballs and cover.
  5. Plate the spaghetti and the sauce...and enjoy.

So that is going to wrap this up for this special food spaghetti and meatball sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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