Easiest Way to Make Homemade Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version

dont starve Food Recipes

7 Apr, 2021

Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed taiwanese meatball dumpling (ba-wan) - sago version. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed taiwanese meatball dumpling (ba-wan) - sago version using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

{Prepare 300 g of Sago.
{Take 2-3 Tablespoons of Tapioca powder.
{Make ready 300 g of Minced pork.
{Make ready of Bamboo shoots.
{Get 4 of Shiitake mushrooms.
{Get 1 clove of Garlic.
{Make ready 1 Tablespoon of Shallot sauce.
{Make ready 1 Tablespoon of Soy sauce.
{Make ready 1 Tablespoon of Rice wine.
{Prepare 1 of Egg.
{Get 0.5 Tablespoon of Potato starch.
{Take of White paper powder.
{Take 1 teaspoon of Caster sugar.
{Prepare of Salt.
{Take of Chinese five-spice powder.
{Take of Coriander for garnish.
{Take of Garlic sauce.
{Take 3 Tablespoons of Thick soy sauce.
{Make ready 1 teaspoon of Caster sugar.
{Take 1 clove of Garlic.
{Get 1.5 Tablespoons of Water.
{Take of Red Chilli sauce.
{Prepare 40 g of Miso.
{Get 2 Tablespoons of Ketchup.
{Take of Chilli powder or chilly sauce.
{Prepare 1 Tablespoon of Caster sugar.
{Make ready 1 Tablespoon of Rice flour.
{Take 200 ml of Water.
{Take 1 teaspoon of Soy sauce.

Instructions to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

Pour some water into the sago rice and soak it for 15-20 minutes..
Fry the mushrooms and bamboo shoots. Add in some salt and shallot sauce for seasoning. Set aside to cool..
Add salt, sugar, Chinese five spices, white pepper powder, minced garlic, rice wine, soy sauce, egg and potato starch into the minced pork. Mix and stir the meat (clockwise) until all the ingredients are combined together. Add in the mushrooms and bamboo shoots. Leave in the fridge for 40-60 minutes..
Beat the sago rice and mix it with tapioca to form the wrapping dough. Smear some oil on the palms. Take some sago dough and flatten it. Place some mined pork in the middle. Wrap and roll it like a ball. Place it on a steamer paper..
Steam them for 15-18 minutes (time can be variable depends on the size). When the dough turns into translucent, it’s done..
Garlic sauce: mix all ingredients together. Red Chilli sauce: place all ingredients (apart from soy sauce) into a milk pan. Mix well and heat it until the sauce turns thicker. Turn off the heat and stir in the soy sauce..
Use successors to cut open the top of ba-wan. Pour over some garlic sauce and red chilli sauce. Garnish with some coriander. Enjoy. 😋.

So that's going to wrap this up with this special food steamed taiwanese meatball dumpling (ba-wan) - sago version recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!