Recipe of Speedy Chicken Meatballs with Pasta Sauce

Chicken Meatballs with Pasta Sauce. This is video is sponsored by Barilla (at Walmart). Though I have received compensation, the recipe is my own. In this video, I am showing you how to make spaghetti and chicken meatballs.

It's one of my kids absolute favorites! Pasta Sauce - I love tomato basil sauce, especially from Rao's but plain pasta sauce is great too. Cream - okay so I've made this dish with both heavy cream and half and half and both can.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken meatballs with pasta sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Meatballs with Pasta Sauce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Meatballs with Pasta Sauce is something which I have loved my whole life.

This is video is sponsored by Barilla (at Walmart). Though I have received compensation, the recipe is my own. In this video, I am showing you how to make spaghetti and chicken meatballs.

To get started with this recipe, we have to first prepare a few components. You can cook chicken meatballs with pasta sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatballs with Pasta Sauce:

1. {Take of Flour.
2. {Take of Minced Chicken.
3. {Get of Mixed Italian Herbs.
4. {Prepare of salt and fresh ground pepper.
5. {Prepare of Prego Pasta Sauce.
6. {Take of red onion, chopped.
7. {Take of garlic, chopped.

Chicken meatballs make for a tasty and healthy alternative to beef or pork. This is a recipe for a family of five, plus a little extra for leftovers. Brown the meatballs on all sides. Fill a large pot with lightly salted water, and.

Instructions to make Chicken Meatballs with Pasta Sauce:

1. Mix the minced chicken, flour, herbs, salt and pepper. Make into 1in balls..this makes about 15 balls..
2. In a non stick pan..heat up some olive oil. Brown (more like golden) the meatballs on all sides and push to a side to let it cook further. On the other side, add in the onions and garlic. Saute till soften and add in the pasta sauce plus the same amount of water..
3. Carefully stir the sauce together with the meatballs. Add more herbs, salt and pepper to taste if you want, and let it simmer for maybe another 5 minutes till you get the consistency you like..
4. Serve with pasta..or have it like mine with a dash of mayo and bread..

Monday Meatball Mania* is back - and fellow meatball lovers, I have a ripper for you today! But I must say that they are absolutely fantastic tossed through spaghetti with a simple homemade pasta sauce. It's the same one I use in the Spinach Ricotta Cannelloni I shared last week. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Developed for CFC by Nancy Guppy, RD, MHSc.

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