Easiest Way to Make Super Quick Homemade Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potato skin dippers with sausage cheese dip with chips and meatballs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. {Prepare of russet potatoes, baked or microwaved until tender.
2. {Make ready of Canola oil for frying.
3. {Get of fresh grated romano cheese.
4. {Get of granulated garlic powder.
5. {Get of queso cheese sauce, homemade or store bought.
6. {Make ready of cracked black pepper.
7. {Get of hot sauce, such as franks red hot.
8. {Take of small cooked meatballs, homemade or store bought.
9. {Make ready of italian sausage, mild or hot, uncooked.
10. {Prepare of Tortilla chips, as much as desired.
11. {Get of chopped chives.

Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS.
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.
3. .
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
5. .
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.
7. PREPARE QUESO DIP.
8. Cook crumbled sausage in a skillet or pan until browned and cooked through.
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping.

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