Simple Way to Make Perfect Grilled Meat Balls and Caramelised Sweet Onions

Grilled Meat Balls and Caramelised Sweet Onions.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled meat balls and caramelised sweet onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Meat Balls and Caramelised Sweet Onions is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Grilled Meat Balls and Caramelised Sweet Onions is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:

1. {Prepare 300 gr of beef mince (or lamb or pork).
2. {Make ready 1 of large onion (grated).
3. {Prepare 1/2 cup of fine chopped parsley.
4. {Prepare 1/4 cup of bread crumbs.
5. {Prepare 1/2 tsp of cummin powder.
6. {Prepare 1/2 tsp of black pepper.
7. {Prepare 1/2 tsp of salt.
8. {Get 1/4 tsp of mild chilli powder.
9. {Get 1 of sweet onions (julienne chopped).

Steps to make Grilled Meat Balls and Caramelised Sweet Onions:

1. Mix all ingredients except julienne chopped onions in a deep bowl..
2. Make elips shapes with your hand and heat the grill pan or barbecue..
3. Cook both sides of meat balls and don't close it with any lid..
4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊.

So that's going to wrap it up with this exceptional food grilled meat balls and caramelised sweet onions recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!