Steps to Prepare Favorite Napa Cabbage and Meat Balls Stir Fry

Napa Cabbage and Meat Balls Stir Fry.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, napa cabbage and meat balls stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Napa Cabbage and Meat Balls Stir Fry is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Napa Cabbage and Meat Balls Stir Fry is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:

1. {Take 6 pieces of napa cabbage, slice thickly.
2. {Prepare 8 of meatballs, cut into 3-4 pieces.
3. {Make ready 2 of yellow tofus.
4. {Prepare 2 of eggs.
5. {Take Half of an onion, slice.
6. {Get of Some water.
7. {Prepare of Salt.
8. {Get of Pepper.
9. {Get of Chicken powder.
10. {Prepare 2 tbsp of oil.

Instructions to make Napa Cabbage and Meat Balls Stir Fry:

1. Heat the oil in a frying pan..
2. The fry the onion until fragrant..
3. Add in the eggs and scramble them..
4. Add the meatballs and stir untill cooked..
5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients..
6. Then add the water amd seasonings. Let it simmer and taste test..
7. Then add the napa cabbage. Mix and stir until the are soft..
8. Turn off the heat and serve..

So that is going to wrap it up with this special food napa cabbage and meat balls stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!