Recipe of Homemade Meatballs in white sauce

Meatballs in white sauce.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, meatballs in white sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meatballs in white sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meatballs in white sauce is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have meatballs in white sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in white sauce:

1. {Take 600 g of minced meat.
2. {Get 250 ml of double cream.
3. {Get bunch of dill.
4. {Make ready 2 of eggs.
5. {Prepare 2 spoons of flour.
6. {Get 2 of stock cubes.
7. {Take 1 liter of water.
8. {Make ready of bread crumbs.
9. {Make ready of salt, pepper, your favorite spices.

Steps to make Meatballs in white sauce:

1. Boil water with stock cubes in a pot..
2. Mix minced meat, eggs and spices. Add bread crumbs until it's easy to make meatballs..
3. Make meatballs. :).
4. Add meatballs to stock..
5. In the meantime chop the dill..
6. Remove meatballs from stock when they're cooked..
7. Add flour to cream and mix it. After that add shank of soup to it, mix again and pour into the broth..
8. Add dill and meatballs when sauce is thick. Heat it up, but do not boil..
9. Put in on cooked potatoes and eat!.

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