Recipe of Award-winning Spaghetti & Meatballs in Tomato Sauce

Spaghetti & Meatballs in Tomato Sauce.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spaghetti & meatballs in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti & Meatballs in Tomato Sauce is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Spaghetti & Meatballs in Tomato Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti & meatballs in tomato sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti & Meatballs in Tomato Sauce:

1. {Make ready 400 g of Spaghetti.
2. {Make ready 500 g of Pork & Beef Mince.
3. {Take 1 clove of Garlic *finely chopped.
4. {Get 1/4 of Onion *finely chopped OR grated.
5. {Get 1/2 cup of ‘Panko’ Breadcrumbs.
6. {Make ready 1 of Egg.
7. {Make ready of Salt & Black Pepper.
8. {Take 2 tablespoons of Parsley *finely chopped.
9. {Take of <Tomato Sauce>.
10. {Get 1 tablespoon of Olive Oil.
11. {Make ready 3/4 of Onion *finely chopped.
12. {Get 1 clove of Garlic *finely chopped.
13. {Prepare 400 g of x 2 Canned Tomato *OR Passata 700g.
14. {Take 1-2 teaspoons of Italian Herb Mix.
15. {Take of Salt & Black Pepper.

Instructions to make Spaghetti & Meatballs in Tomato Sauce:

1. Make meatballs first. Combine Mince, Garlic, Onion, Breadcrumbs and Egg in a large bowl. Season with Salt and Pepper. Roll 1 heaped tablespoonful of mince mixture into a ball. Repeat with the remaining mixture..
2. Make Tomato Sauce next. Heat Olive Oil in a large frying pan or a pot over medium heat. Cook Onion and Garlic for 3-4 minutes or until soft. Add Tomato and Herbs, increase heat to high and bring to the boil. Then reduce heat to medium-low, add the meatballs and simmer gently, stirring occasionally, until the meatballs are cooked and the sauce thickens. Season with Salt and Pepper..
3. Meanwhile, cook Spaghetti according to the instruction. Drain well, then add to the sauce and gently toss until well combined..
4. Sprinkle the finely chopped parsley over and serve immediately..

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