Recipe of Award-winning My Chinese Meatballs in Teryaki Sauce

My Chinese Meatballs in Teryaki Sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my chinese meatballs in teryaki sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. My Chinese Meatballs in Teryaki Sauce is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:

1. {Take 750 g of Steak Mince or minced Pork (i am using beef).
2. {Get 2 of Eggs.
3. {Get 1 1/2 cup of fine breadcrumbs.
4. {Prepare Half of medium onion chopped small.
5. {Take 1 tsp of Chinese 5 Spice.
6. {Take 1/2 tsp of Grated Ginger.
7. {Take 2 of Garlic cloves mashed.
8. {Take 1/2 cup of Flour save some for rolling the beef balls in.
9. {Make ready of Teryaki Sauce.
10. {Get 1/2 Cup of Soy Sauce.
11. {Make ready 1 Cup of Water.
12. {Prepare 1/2 tsp of Ginger grated.
13. {Prepare 2 cloves of garlic crushed.
14. {Make ready 1-2 tbls of Honey.
15. {Take 2 tbls of Cornstarch.

Instructions to make My Chinese Meatballs in Teryaki Sauce:

1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
2. .
3. .
4. .
5. Make sure its well mixed. Then roll the mince into little balls with a little flour..
6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce.

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