How to Make Speedy Homemade Parmesan Meatballs Marinara

Homemade Parmesan Meatballs Marinara.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade parmesan meatballs marinara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Homemade Parmesan Meatballs Marinara is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Parmesan Meatballs Marinara is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. {Get 1 1/4 lb of ground turkey (or ground beef).
2. {Get 1 large of egg.
3. {Prepare 1/4 cup of diced onions.
4. {Take 1/3 cup of Italian flavored bread crumbs (add more if not binding).
5. {Get 1/4 cup of grated parmesan.
6. {Make ready 1 tsp of garlic salt with parsley.
7. {Make ready 1 dash of cayenne pepper or red pepper flakes.
8. {Prepare 1 jar of of your favorite marinara.

Instructions to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

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