Easiest Way to Prepare Speedy Meatball Cupcakes

Meatball Cupcakes.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meatball cupcakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meatball Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Meatball Cupcakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meatball cupcakes using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Cupcakes:

1. {Prepare of Beef and pork mince.
2. {Take of Large chopped onion (s).
3. {Prepare of Minced garlic.
4. {Prepare to taste of Salt and pepper.
5. {Take of Breadcrumbs.
6. {Take of Egg (s).
7. {Take of Milk (not too much).
8. {Get of Whole leaf parsley 18/200 83/200.
9. {Prepare of Green bell pepper (thinly chopped).
10. {Take of Beef cube (Knorr or any brand you prefer).
11. {Prepare sheets of Cheddar cheese.
12. {Make ready of Marinara sauce.
13. {Take of Mashed potatoes.

Steps to make Meatball Cupcakes:

1. Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl.
2. Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix.
3. Lightly oil a cupcake pan.
4. Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix.
5. Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs).
6. Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking)..
7. Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking.
8. Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome.
9. Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes.
10. Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle.
11. Garnish with fresh parsley. Enjoy!.

So that is going to wrap this up for this special food meatball cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!