Steps to Make Quick Roasted Red Pepper Porcupine Meatballs

dont starve Food Recipes

1 Aug, 2021

Roasted Red Pepper Porcupine Meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

{Take 1.5 lbs of lean ground beef.
{Get 1/2 cup of uncooked long-grain white rice (divided).
{Get 1/4 cup of water.
{Take 1 of egg.
{Get 1 of small shallot finely diced.
{Make ready 1 tbs of minced garlic.
{Take 1 tbs of fresh parsley chopped.
{Make ready 1 tsp of Chipotle powder.
{Take 1/2 tsp of paprika.
{Make ready to taste of Salt and Pepper.
{Prepare 1 (10.25 Oz) of can roasted red pepper soup.
{Prepare 1 (8 Oz) of can tomato sauce.
{Take 1/2 cup of water.
{Get 2 tsp of Worcestershire sauce.

Steps to make Roasted Red Pepper Porcupine Meatballs:

In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
Heat oven to 350° and place covered skillet in oven for 55 minutes..
Top with chopped parsley and ENJOY!.

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