Easiest Way to Prepare Award-winning Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. {Take of ground meat (half beef/ half lamb).
2. {Take of onions.
3. {Take of yellow split peas, cooked.
4. {Make ready of rice, cooked.
5. {Get of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Get of baby potatoes.
7. {Prepare of Salt and pepper.
8. {Prepare of Ingredients for filling.
9. {Take of cooked and peeled egg for each meat ball.
10. {Get of prune for each meat ball.
11. {Get of barberries for each meat ball.
12. {Prepare of Some crushed walnuts.
13. {Make ready of large onion, chopped and fried.
14. {Make ready of Ingredients for sauce.
15. {Make ready of tomato paste.
16. {Make ready of large onion, finely chopped.
17. {Prepare of turmeric.
18. {Prepare of Salt and pepper.
19. {Get of Oil.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
11. .
12. .
13. .
14. .
15. Ingredients.
16. Ingerdients.

So that's going to wrap this up for this special food kofteh tabrizi (persian giant meat balls) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!