Step-by-Step Guide to Make Favorite Speck and Parmesan meatballs with butter roasted potatoes

Speck and Parmesan meatballs with butter roasted potatoes.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, speck and parmesan meatballs with butter roasted potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have speck and parmesan meatballs with butter roasted potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Speck and Parmesan meatballs with butter roasted potatoes:

1. {Get of mince.
2. {Take of speck.
3. {Make ready of or so (a good sprinkle) of Parmesan.
4. {Get of egg.
5. {Take of Salt and pepper.
6. {Prepare of Sprinkle of breadcrumbs.
7. {Make ready of Potatoes.
8. {Prepare of Butter.

Instructions to make Speck and Parmesan meatballs with butter roasted potatoes:

1. Put mince in a bowl. Add speck and mix. Add Parmesan and egg and mix. Add some breadcrumbs and mix well.
2. Shape into balls and roll in breadcrumbs. Set a side in fridge.
3. Wash, dry and cut potatoes. Melt butter in a bowl for 20 secs or so. Add potatoes and stir well. Put potatoes in a roasting tray.
4. Roast potatoes at 200 for 45 mins total. Shaking a few times. Half way through, put meatballs in a separate roasting tray (I forgot to take a pic of this!) and roast for remaining time until all is cooked and yummy.
5. Serve :).

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