Easiest Way to Prepare Quick My own version of Albondigas. (Meatball & vegetable stew)

My own version of Albondigas. (Meatball & vegetable stew).

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, my own version of albondigas. (meatball & vegetable stew). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My own version of Albondigas. (Meatball & vegetable stew) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. My own version of Albondigas. (Meatball & vegetable stew) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my own version of albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My own version of Albondigas. (Meatball & vegetable stew):

1. {Prepare 4 of white onions.
2. {Take 3 of bell peppers (any colors you like).
3. {Take 600 g of meatballs.
4. {Make ready 3 of red chillies.
5. {Prepare of Thumb sized piece of fresh ginger.
6. {Get of Small bunch of basil (Thai basil preferably).
7. {Make ready Bunch of coriander.
8. {Make ready of Garlic paste.
9. {Make ready 1 (400 g) of tin chopped tomatoes.
10. {Make ready 2 of vegetable stock pots or vegetable stock cubes.
11. {Prepare 1,400 ml of hot water.
12. {Get 2 of lime leaves.
13. {Make ready 1 stalk of lemon grass.
14. {Make ready 6 of medium sized white potatoes.
15. {Take of Ground cumin.
16. {Take of Ground coriander.
17. {Take of Ground black pepper.
18. {Prepare of Chilli powder.
19. {Make ready of Dried mixed herbs.
20. {Get of Paprika (not smoked).

Steps to make My own version of Albondigas. (Meatball & vegetable stew):

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chop them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non-stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls. I like to use crusty bread to dip into the sauce but that's optional..

So that's going to wrap this up with this special food my own version of albondigas. (meatball & vegetable stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!