Recipe of Speedy My Chinese Meatballs in Teryaki Sauce

My Chinese Meatballs in Teryaki Sauce.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chinese meatballs in teryaki sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. My Chinese Meatballs in Teryaki Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:

1. {Take 750 g of Steak Mince or minced Pork (i am using beef).
2. {Prepare 2 of Eggs.
3. {Make ready 1 1/2 cup of fine breadcrumbs.
4. {Take Half of medium onion chopped small.
5. {Make ready 1 tsp of Chinese 5 Spice.
6. {Prepare 1/2 tsp of Grated Ginger.
7. {Make ready 2 of Garlic cloves mashed.
8. {Prepare 1/2 cup of Flour save some for rolling the beef balls in.
9. {Take of Teryaki Sauce.
10. {Take 1/2 Cup of Soy Sauce.
11. {Take 1 Cup of Water.
12. {Make ready 1/2 tsp of Ginger grated.
13. {Make ready 2 cloves of garlic crushed.
14. {Make ready 1-2 tbls of Honey.
15. {Take 2 tbls of Cornstarch.

Instructions to make My Chinese Meatballs in Teryaki Sauce:

1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
2. .
3. .
4. .
5. Make sure its well mixed. Then roll the mince into little balls with a little flour..
6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce.

So that's going to wrap this up with this special food my chinese meatballs in teryaki sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!