Steps to Prepare Favorite Tex Mex Mac N Cheese with Meatballs
Tex Mex Mac N Cheese with Meatballs.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tex mex mac n cheese with meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tex Mex Mac N Cheese with Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tex Mex Mac N Cheese with Meatballs is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tex mex mac n cheese with meatballs using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tex Mex Mac N Cheese with Meatballs:
- {Make ready of 5% fat mince beef.
- {Get of dried macaroni.
- {Make ready of chopped tomatoes.
- {Make ready of black beans.
- {Take of white / yellow onion.
- {Prepare of yellow pepper diced.
- {Prepare of red pepper diced.
- {Prepare of fat free cottage cheese.
- {Make ready of Philadelphia lightest.
- {Make ready of beef oxo cubes.
- {Prepare of garlic cloves.
- {Make ready of paprika.
- {Make ready of cumin.
- {Make ready of cinnamon.
- {Prepare of coriander.
- {Get of turmeric.
- {Prepare of Salt and pepper.
- {Prepare of chilli flakes.
- {Get of mixed herbs.
- {Take of cathedral city light.
- {Get of Chopped spring onion to serve.
Instructions to make Tex Mex Mac N Cheese with Meatballs:
- Mix the mince beef with salt and pepper to taste, 1 tsp paprika and 1 tsp cumin, then roll into small balls.
- Sauté the diced onion and garlic with some salt until translucent, add the diced peppers and soften.
- Add the remaining spices and herbs and cook through for 2 minutes until fragrant.
- Add tinned tomatoes and then refill the tin with water and add that too.
- Add both oxo cubes and stir until dissolved.
- Add the black beans and cook for 5 mins.
- Add the dried pasta and stir often until 50% cooked.
- Then add the cottage cheese and Philadelphia and stir through until combined.
- Simmer and reduce for 5 minutes stirring often.
- Meanwhile brown the meatballs.
- Place the meatballs on top of the pasta and sauce, and grate over the cathedral city cheese.
- Pop under the grill until melted and bubbly.
- Sprinkle over chopped spring onions and serve.
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