How to Prepare Award-winning Moroccan Meatballs

Moroccan Meatballs.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, moroccan meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Moroccan Meatballs is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Meatballs:

1. {Take of minced beef.
2. {Make ready of crushed tomatoes.
3. {Prepare of breadcrumbs.
4. {Make ready of milk.
5. {Get of Cumin powder.
6. {Take of beef stock.
7. {Make ready of Salt.
8. {Get of Pepper.
9. {Take of Dried chilli flakes.
10. {Make ready of chopped coriander.
11. {Take of Olive oil (I am using bland one for frying, not virgin).

Steps to make Moroccan Meatballs:

1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
2. Make round meatballs and put aside..
3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..

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