Recipe of Favorite Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cavatappi in a meat sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Cavatappi in a Meat Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. {Get 3/4 pounds of beef meatballs see my recipes.
2. {Get 3 quarts of water to boil pasta.
3. {Take 1 tablespoon of salt to boil pasta.
4. {Get 2 tablespoons of extra virgin olive oil to boil pasta.
5. {Prepare 1-1/4 pounds of ground pork.
6. {Prepare 1 pound of ground sirlion.
7. {Make ready 1/2 pound of loose Italian sausage.
8. {Prepare 2 quarts of spaghetti sauce see my recipes.
9. {Take To taste of salt for the meats.
10. {Get To taste of feta cheese crumbled up.

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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