Recipe of Award-winning Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. {Get 400 g of ground meat (half beef/ half lamb).
2. {Prepare 2 of onions.
3. {Get 200 g of yellow split peas, cooked.
4. {Take 70 g of rice, cooked.
5. {Make ready 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Take 5-6 of baby potatoes.
7. {Make ready to taste of Salt and pepper.
8. {Prepare of Ingredients for filling.
9. {Make ready 1 of cooked and peeled egg for each meat ball.
10. {Take 1 of prune for each meat ball.
11. {Make ready 1/2 tsp of barberries for each meat ball.
12. {Make ready of Some crushed walnuts.
13. {Prepare 1 of large onion, chopped and fried.
14. {Prepare of Ingredients for sauce.
15. {Prepare 4 tbsp. of tomato paste.
16. {Make ready 1 of large onion, finely chopped.
17. {Make ready 1/2 tsp of turmeric.
18. {Prepare to taste of Salt and pepper.
19. {Get of Oil.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
11. .
12. .
13. .
14. .
15. Ingredients.
16. Ingerdients.

So that is going to wrap it up with this special food kofteh tabrizi (persian giant meat balls) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!