Recipe of Award-winning Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Danish meatballs (Frikadeller) with coleslaw is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Prepare 500 g of minced pork.
2. {Get 150 ml of milk.
3. {Prepare 1 of tsb fennel seeds.
4. {Take 1 of onion.
5. {Take 4 tbsp of flour.
6. {Prepare 1 of egg.
7. {Prepare of Salt & pepper.
8. {Get of Oil for cooking.
9. {Make ready of Coleslaw.
10. {Take 1/4 of red cabbage.
11. {Take 1-2 of carrots.
12. {Prepare 1 of kohlrabi (optional).
13. {Take 3 tbsp of white wine vinegar.
14. {Get 3 tbsp of olive oil.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

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