Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. {Prepare 600 g of chicken mince / ground chcken.
2. {Prepare 2 tbsp of Nandos Peri-Peri Hot Rub.
3. {Take 5 tbsp of gluten-free flour.
4. {Make ready 4 cloves of garlic, grated.
5. {Make ready of thumb-sized piece of fresh ginger, peeled and grated.
6. {Make ready bunch of fresh coriander / cilantro, finely chopped.
7. {Make ready of oil for frying.
8. {Take 2 of onions, finely chopped.
9. {Get dash of red wine.
10. {Get dash of red wine vinegar.
11. {Get 2 of x400g tin chopped tomatoes.
12. {Get 4 tbsp of Nandos Medium Peri-Peri Sauce.

Instructions to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro.
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce.
3. Heat a tbsp oil in a frying pan over a medum-high heat.
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone.
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first.
6. Heat another 2 tbsp oil in another frying pan.
7. Toss the meatballs in the remaining flour then brown all over in the frying pan.
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through.
9. Stir the remaining coriander into the sauce before serving.
10. Serve with spaghetti or with mashed potato.

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