How to Make Ultimate Authentic Italian Meatballs

Authentic Italian Meatballs.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, authentic italian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Authentic Italian Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Authentic Italian Meatballs is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Italian Meatballs:

1. {Make ready of For the Meatballs:.
2. {Take of veal mince (if you can't find, replace with beef mince).
3. {Take of beef mince.
4. {Make ready of pork mince.
5. {Get of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. {Get of fresh parsley.
7. {Prepare of grated parmesan cheese.
8. {Get of salt.
9. {Prepare of ground pepper.
10. {Make ready of ground nutmeg.
11. {Get of extra-large egg.
12. {Make ready of Olive oil.
13. {Prepare of Vegetable Oil.
14. {Prepare of For the sauce:.
15. {Make ready of olive oil.
16. {Get of chopped onion.
17. {Prepare of garlic.
18. {Prepare of red wine - something good, like Chianti.
19. {Prepare of canned crushed or chopped tomatoes.
20. {Take of parsley.
21. {Take of salt.
22. {Take of ground black pepper.
23. {Take of For Serving:.
24. {Make ready of Fresh spaghetti!.

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that's going to wrap this up for this exceptional food authentic italian meatballs recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!