Recipe of Perfect Lamb meatballs with green beans and warm Moroccan salad, for 2

Lamb meatballs with green beans and warm Moroccan salad, for 2.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. {Take of lamb meatballs.
2. {Take of green beans.
3. {Get of butter.
4. {Take of ground black pepper.
5. {Take of pre-cooked couscous, bulgur wheat or quinoa..
6. {Prepare of pita breads.

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
5. Serve with a warmed pita bread..

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