Step-by-Step Guide to Make Ultimate Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooked Arrabbiata Meatballs is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Slow cooked Arrabbiata Meatballs is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- {Take 200 g of tinned chopped tomatoes.
- {Get 15 g of chives.
- {Prepare 2 of red peppers.
- {Get 200 ml of water.
- {Prepare 1 tbsp of dried oregano.
- {Make ready 1 tsp of crushed chilli flakes.
- {Prepare 1 of chicken stock cube.
- {Get 150 g of pork sausage meat.
- {Make ready 1 tsp of fennel seeds.
- {Get 130 g of penoni regati pasta.
Instructions to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..
So that's going to wrap this up for this special food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
