Step-by-Step Guide to Prepare Perfect Slow cooked Arrabbiata Meatballs

Slow cooked Arrabbiata Meatballs.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Arrabbiata Meatballs is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Slow cooked Arrabbiata Meatballs is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. {Take 200 g of tinned chopped tomatoes.
2. {Take 15 g of chives.
3. {Take 2 of red peppers.
4. {Take 200 ml of water.
5. {Get 1 tbsp of dried oregano.
6. {Take 1 tsp of crushed chilli flakes.
7. {Prepare 1 of chicken stock cube.
8. {Prepare 150 g of pork sausage meat.
9. {Take 1 tsp of fennel seeds.
10. {Take 130 g of penoni regati pasta.

Instructions to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..

So that's going to wrap it up with this special food slow cooked arrabbiata meatballs recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!