How to Prepare Perfect Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy asian glazed meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Asian Glazed Meatballs is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Asian Glazed Meatballs is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. {Take of hoisin sauce (oyster sauce may be substituted).
2. {Make ready of rice vinegar.
3. {Prepare of brown sugar.
4. {Take of garlic powder.
5. {Make ready of Sriracha chili sauce.
6. {Prepare of ground ginger.
7. {Prepare of frozen fully cooked homestyle or Italian meatballs, thawed.
8. {Make ready of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Steps to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

So that's going to wrap this up for this exceptional food easy asian glazed meatballs recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!