How to Make Favorite Authentic Italian Meatballs

Authentic Italian Meatballs.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, authentic italian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Authentic Italian Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have authentic italian meatballs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Meatballs:

1. {Make ready of For the Meatballs:.
2. {Get 250 of beef mince.
3. {Prepare 500 g of pork mince.
4. {Make ready 1 cup of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
5. {Get 2 tbsp of fresh parsley.
6. {Make ready 1/2 cup of grated parmesan cheese.
7. {Prepare 2 tsp of salt.
8. {Prepare 1/2 tsp of ground pepper.
9. {Take 1/4 tsp of ground nutmeg.
10. {Get 1 of extra-large egg.
11. {Get of Olive oil.
12. {Prepare of For the sauce:.
13. {Prepare 1 tbsp of olive oil.
14. {Get 1 of chopped onion.
15. {Make ready 2 clove of garlic.
16. {Make ready 750 g of canned crushed or chopped tomatoes.
17. {Take 1 tbsp of parsley.
18. {Make ready 1 1/2 tsp of salt.
19. {Get 1/2 of ground black pepper.
20. {Get of For Serving:.
21. {Get of Fresh spaghetti!.

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that is going to wrap it up with this special food authentic italian meatballs recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!