Steps to Make Any-night-of-the-week Bakso Sapi (Meatballs)

Bakso Sapi (Meatballs).

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, bakso sapi (meatballs). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bakso Sapi (Meatballs) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Bakso Sapi (Meatballs) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bakso Sapi (Meatballs):

1. {Take 1,5 kg of minced beef.
2. {Prepare 500 g of minced chicken.
3. {Make ready 700-800 g of tapioca flour.
4. {Take 6 of garlics (fine crushed).
5. {Get 1 tbs of nutmeg powder.
6. {Make ready 2 tbs of salt / as per your liking.
7. {Get 1 tbs of white pepper.
8. {Get 5 of Ice cubes.
9. {Take 150-200 ml of water.

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper.
2. Add the above mixture to the remaining minced beef and mix it well.
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water).
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls.
5. At the same time, prepare the pot with some water to boil, let the water boiling.
6. One by one put a ball into the boiling water.
7. You can take from the boiling water once they are floating in the surface.
8. Cool them and store it in freezer (they can last upto a month).
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables.

So that is going to wrap this up for this exceptional food bakso sapi (meatballs) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!