Easiest Way to Make Perfect Meatballs in Tomato Vegetable Broth

Meatballs in Tomato Vegetable Broth.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs in tomato vegetable broth. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs in Tomato Vegetable Broth is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Meatballs in Tomato Vegetable Broth is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in Tomato Vegetable Broth:

1. {Prepare of MEATBALLS.
2. {Prepare of ground beef.
3. {Take of ground pork.
4. {Prepare of fresh bread crumbs.
5. {Make ready of cream, light or heavy.
6. {Take of salt.
7. {Make ready of black pepper.
8. {Take of Italian seasoning.
9. {Make ready of fresh grated romano cheese.
10. {Make ready of shredded Italian four cheese blend.
11. {Prepare of hot sauce, such as Frank's brand..
12. {Make ready of granulated garlic.
13. {Make ready of large egg, lightly beaten.
14. {Prepare of SOUP AND BROTH.
15. {Get of large onion, chopped.
16. {Make ready of celery stalks, sliced.
17. {Take of large carrots, sliced.
18. {Take of garlic cloves, chopped.
19. {Get of low sodium beef broth.
20. {Make ready of low sodium chicken broth.
21. {Make ready of crushed tomatos.
22. {Take of Italian seasoning.
23. {Take of black pepper.
24. {Get of hot sauce such as Frank's brand.
25. {Take of bok choy, chopped.
26. {Make ready of chopped fresh herbs, I used parsley, basil and chives.
27. {Take of butter.
28. {Make ready of GARNISH.
29. {Prepare of fresh grated romano cheese.

Steps to make Meatballs in Tomato Vegetable Broth:

1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.
2. Soak the fresh breadcrumbs in the cream.
3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.
4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.
5. MAKE SOUP.
6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.
7. Add all remaining soup ingredients and simmer 15 minutes.
8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.
9. Add bok choy and herbs during the last 5 minutes.
10. Serve hot, garnished with romano cheese.

So that is going to wrap it up with this exceptional food meatballs in tomato vegetable broth recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!